Thread Number: 45427  /  Tag: Recipes, Cooking Accessories
Preparing for easter
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Post# 470267   3/23/2024 at 15:42 (420 days old) by Gottahaveahoove (Pittston, Pennsylvania, 18640)        

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For starters. Pat's, I made 16 Irish sodabreads to the to our staff.    This week, I've already mDe the infamous pepper cookies, (6 dozen,).  This week, easter cutout cookies, nutroll, and biscotti.  I learned how to make nutroll from the same housekeeper in the rectory who taught me how to make those Italian pepper cookies.  The kitchen and appliances will get a workout soon.


Post# 470276 , Reply# 1   3/24/2024 at 14:45 (419 days old) by suckolux (Yuba City, CA)        

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Sounds like great fun John! Wish I could sample.

Post# 470287 , Reply# 2   3/25/2024 at 10:03 (418 days old) by Vinvac (Dubuque IA)        

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You have to much energy...LOL

Easter and Holy week are so busy for me that we make reservations to go out to eat..


Post# 470288 , Reply# 3   3/25/2024 at 10:52 (418 days old) by gottahaveahoove (Pittston, Pennsylvania, 18640)        
When I worked in the church,

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Holy Week was BRUTAL! Palm, candles, altar cloths, lillies, water, fire,  special services, you name it.

It was my life.  I still 'participate', but as a parishoner.  WE have Good Friday and Easter Monday off. YAY! Pics of the kitchen happenings, anyone?

 


Post# 470314 , Reply# 4   3/26/2024 at 06:49 (417 days old) by kirbyklekter (Concord,Ca.)        
Pics of Easter kitchen happenings

Yes please!

Post# 470316 , Reply# 5   3/26/2024 at 10:36 (417 days old) by gottahaveahoove (Pittston, Pennsylvania, 18640)        
Ok,

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Then, you'll get them.


Post# 470433 , Reply# 6   4/3/2024 at 11:59 (409 days old) by gottahaveahoove (Pittston, Pennsylvania, 18640)        
Hopefully, I'll post pics tonight.

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It was fun in that kitchen.



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