Thread Number: 44768  /  Tag: Recipes, Cooking Accessories
CorningWare "Electromatic" - who has one?
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Post# 465056   8/3/2023 at 14:09 (296 days old) by Dysonman1 (the county)        

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I forgot I had this electric skillet until I cleaned out my cabinets. It's the most even heating electric skillet you will ever use.

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Post# 465057 , Reply# 1   8/3/2023 at 14:10 (296 days old) by Dysonman1 (the county)        

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Such a great piece of cookware. I think I'll make a Gratin.

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Post# 465058 , Reply# 2   8/3/2023 at 14:11 (296 days old) by Dysonman1 (the county)        

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The first thing to do is caramelize the onions.

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Post# 465059 , Reply# 3   8/3/2023 at 14:13 (296 days old) by Dysonman1 (the county)        

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Add the chunks of zucchini. Sautéed in the best olive oil. First cold pressing.

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Post# 465060 , Reply# 4   8/3/2023 at 14:14 (296 days old) by Dysonman1 (the county)        

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And now for the tomato sauce made of fresh hand crushed San Marzano tomatoes.

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Post# 465061 , Reply# 5   8/3/2023 at 14:15 (296 days old) by Dysonman1 (the county)        

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Pound the pork loin until they are all the same size so they cook evenly.

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Post# 465062 , Reply# 6   8/3/2023 at 14:16 (296 days old) by Dysonman1 (the county)        

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Dredge them in Virginia's Best biscuit flour. Use a soft winter wheat flour, preferably self rising.

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Post# 465063 , Reply# 7   8/3/2023 at 14:16 (296 days old) by Dysonman1 (the county)        

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Sauté the pork cutlets in the best olive oil.

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Post# 465064 , Reply# 8   8/3/2023 at 14:17 (296 days old) by Dysonman1 (the county)        

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Sauté eggplant slices. To the tomato sauce in the skillet, add the cutlet and top with eggplant and provolone cheese. Sprinkle on some grana Padano.

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Post# 465065 , Reply# 9   8/3/2023 at 14:18 (296 days old) by Dysonman1 (the county)        

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Cook at 325° for another 10 minutes until everything is melted.

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Post# 465067 , Reply# 10   8/3/2023 at 14:20 (296 days old) by Dysonman1 (the county)        

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Serve with garlic butter toast and some cold pasta salad. Pork loin gratin with eggplant and zucchini and provolone. It was just delicious. Julia and Martha would approve. Ina would just be eating and shaking her head yes.

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Post# 465074 , Reply# 11   8/3/2023 at 16:39 (296 days old) by parunner58 (Davenport, FL)        

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We had one growing up. My dad got it for my mom one Christmas. She used it a lot. We had that dish and the larger dutch oven. In 2015 they were getting ready to move in with my sister, I asked about it and my mom told me it stopped working years ago. I would have taken it.

Post# 465092 , Reply# 12   8/4/2023 at 09:59 (296 days old) by JustJunque (Western MA)        

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I don't have the Electromatic, but I am currently a bit cuckoo for Corning Ware!
Does that use the 10 inch skillet/casserole?
If so, I've acquired two of those already. I just baked some fish for supper yesterday in one of them.

Barry


Post# 465114 , Reply# 13   8/5/2023 at 09:21 (295 days old) by dysonman1 (the county)        

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Yes, it can take the 10 inch casserole. You can use most any corning ware on it.

Post# 465119 , Reply# 14   8/5/2023 at 13:49 (294 days old) by JustJunque (Western MA)        

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Neat. Thanks!
The meal looked wonderful, by the way!


Post# 465349 , Reply# 15   8/17/2023 at 05:50 (283 days old) by kirbyklekter (Concord,Ca.)        
CorningWare

My grandmother started collecting CW in the mid sixties. She had everything they made and loved all of it. When she finally reached critical mass she had grandpa take a picture of her standing with her collection. Any leftover food cooked in her Corning went right into her other favorite collection, her Tupperware "Millionaire Line!"


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