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Thread Number: 43610
/ Tag: Recipes, Cooking Accessories
St. Louis dinner |
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| Post# 455352 7/31/2022 at 23:09 (899 days old) by Dysonman1 (the county) | ||
This is why a good chefs knife is it important. My Italian husband has definite memories of childhood dishes Grandma made. Once I introduced him to all the Italian flavors of St. Louis style cooking, he was hooked.
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| Post# 455353 , Reply# 1 7/31/2022 at 23:10 (899 days old) by Dysonman1 (the county) | ||
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About a quarter cup of Greek olive oil in a nonstick skillet with the Sofrito
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| Post# 455354 , Reply# 2 7/31/2022 at 23:11 (899 days old) by Dysonman1 (the county) | ||
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Let’s add the red wine. And we will reduce it until the wine becomes a syrup. That’s why we have a gas stove.
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| Post# 455355 , Reply# 3 7/31/2022 at 23:13 (899 days old) by Dysonman1 (the county) | ||
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The secret. Don’t tell anyone. No one knows what provel cheese is. Unless you live in St. Louis.
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| Post# 455356 , Reply# 4 7/31/2022 at 23:14 (899 days old) by Dysonman1 (the county) | ||
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All the mushrooms, Italian sausage, three types of tomatoes, and two kinds of cheese get folded into al dente penne pasta. Not to mention the red and green bell peppers along with the fresh basil from the plant in my kitchen.
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| Post# 455357 , Reply# 5 7/31/2022 at 23:17 (899 days old) by Dysonman1 (the county) | ||
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Post# 455371 , Reply# 6 8/1/2022 at 13:00 (898 days old) by parunner58  (Davenport, FL) |
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| Post# 455412 , Reply# 7 8/2/2022 at 14:45 (897 days old) by dysonman1 (the county) | ||
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Provel | ||
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Post# 455431 , Reply# 8 8/3/2022 at 09:00 (896 days old) by parunner58 (Davenport, FL) |
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| Post# 455449 , Reply# 9 8/3/2022 at 17:12 (896 days old) by Dysonman1 (the county) | ||
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Mr. Zakk got the scraps from the plates.
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