Thread Number: 43610  /  Tag: Recipes, Cooking Accessories
St. Louis dinner
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Post# 455352   7/31/2022 at 23:09 by Dysonman1 (the county)        

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This is why a good chefs knife is it important. My Italian husband has definite memories of childhood dishes Grandma made. Once I introduced him to all the Italian flavors of St. Louis style cooking, he was hooked.

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Post# 455353 , Reply# 1   7/31/2022 at 23:10 by Dysonman1 (the county)        

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About a quarter cup of Greek olive oil in a nonstick skillet with the Sofrito

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Post# 455354 , Reply# 2   7/31/2022 at 23:11 by Dysonman1 (the county)        

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Letís add the red wine. And we will reduce it until the wine becomes a syrup. Thatís why we have a gas stove.

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Post# 455355 , Reply# 3   7/31/2022 at 23:13 by Dysonman1 (the county)        

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The secret. Donít tell anyone. No one knows what provel cheese is. Unless you live in St. Louis.

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Post# 455356 , Reply# 4   7/31/2022 at 23:14 by Dysonman1 (the county)        

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All the mushrooms, Italian sausage, three types of tomatoes, and two kinds of cheese get folded into al dente penne pasta. Not to mention the red and green bell peppers along with the fresh basil from the plant in my kitchen.

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Post# 455357 , Reply# 5   7/31/2022 at 23:17 by Dysonman1 (the county)        

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Fit for a king. Or a queen. I have a lot of friends. Lol.

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Post# 455371 , Reply# 6   8/1/2022 at 13:00 by parunner58 (Davenport, FL)        

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Tom that looks delicious. That Provel Cheese sounds good to, might be a good type to try in lasagna. I was at a car show years ago with a friend, wish i would have known about it would have bought some to bring home.

Post# 455412 , Reply# 7   8/2/2022 at 14:45 by dysonman1 (the county)        
Provel

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It's so good to use on Pizza because it melts beautifully and stays melted for an ooey gooey consistency that stays for a while as the pizza cools. I love using it in lasagna. In the cheese mixture, not as the only cheese in lasagna.

Post# 455431 , Reply# 8   8/3/2022 at 09:00 by parunner58 (Davenport, FL)        

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Tom, that sounds good. I may do a search online and see if there are places that may ship it. There are foods from where I lived in Pennsylvania that I have found places that ship now. Wish I could get my wife to do a food road trip.

Post# 455449 , Reply# 9   8/3/2022 at 17:12 by Dysonman1 (the county)        

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Mr. Zakk got the scraps from the plates.

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