Thread Number: 42330
/ Tag: Small Appliances
Mixer Motor Smell |
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Post# 445386   8/30/2021 at 21:27 (574 days old) by huskyvacs (Gnaw Bone, Indiana)   |   | |
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Have several vintage mixers that work and function fine on all speeds and adjust speed as they should, but they have either a strong electrical fire odor and/or make intermittent small popping and clicking noises.
I know they have likely been run into the ground and used heavily by past owners, but just wanted to get an idea of what to begin looking at first as to tackling what is causing the odor. Grease? Brushes? Soot buildup on the armature? Also what grease should be used? Food-safe grease? Coincidentally they are all MixMasters of various ages and one is a Kenmore. I believe they are mid or late 60s and one is a 70s model. The Kenmore might be 40s or 50s. |
Post# 445400 , Reply# 2   8/31/2021 at 08:18 (574 days old) by suckolux (Yuba City, CA)   |   | |
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Post# 445435 , Reply# 4   8/31/2021 at 21:11 (573 days old) by MadMan (Chicago, IL, USA)   |   | |
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Standard fare. Lubricate, brighten up the commutator, make sure brushes are clean, move freely, and have some meat left.
The thing about mixers is that they tend to be overworked like every time they are in use. It's hard work mixing batter, and notice that most mixer paddles/whisks/whatever spin pretty fast, meaning the machine can't have much of a gear reduction. They need a lot of torque, and that torque gets used. As for food-safe grease... it's neat, and I might even do it if I was working on a mixer I wanted to use all the time. But let's be honest, nobody's gonna get even a tummy ache from the imperceptibly fine mist of grease that *might* end up in the batter. |
Post# 445562 , Reply# 5   9/3/2021 at 11:13 (571 days old) by gottahaveahoove ![]() |
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