Thread Number: 41512  /  Tag: Recipes, Cooking Accessories
The mighty Tomahawk Steak
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Post# 439871   3/16/2021 at 10:12 by dysonman1 (the county)        

Price Chopper had these wonderful steaks on sale for $12.99/lb. The first thing I did was to salt with kosher salt and refrigerate uncovered for a few hours until the moisture had melted the salt and it all went back into the steak.

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Post# 439872 , Reply# 1   3/16/2021 at 10:13 by dysonman1 (the county)        

Then, I baked the steak at 200 degrees for an hour and 10 minutes until the internal temperature had reached 120 degrees. Perfect medium rare is between 125 and 130 degrees.

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Post# 439874 , Reply# 2   3/16/2021 at 10:15 by dysonman1 (the county)        

After resting for fifteen minutes, I seared the steak in a very screaming hot cast iron pan. 90 seconds per side. Internal temp was 128. Rested under tented foil for 10 minutes so the juices absorbed back into the meat.

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Post# 439875 , Reply# 3   3/16/2021 at 10:16 by dysonman1 (the county)        

Rested Steak - perfect sear.

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Post# 439876 , Reply# 4   3/16/2021 at 10:17 by dysonman1 (the county)        

I added a compound butter with parsley and garlic. No steak sauce needed. The best steak I've had in a while. My husband, who doesn't eat beef, even said it looked so good he was tempted for a moment.

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Post# 439888 , Reply# 5   3/16/2021 at 13:38 by luxflairguy (Wilmington, NC)        

YUMMY! But far more than I can eat anymore... So how about leftovers? Greg

Post# 439912 , Reply# 6   3/16/2021 at 21:39 by MadMan (Chicago, IL, USA)        

madman's profile picture
Husband don't eat beef? More for you lol

Post# 439930 , Reply# 7   3/17/2021 at 10:21 by Brando_husky (Las Vegas Nevada)        

That looks divine. I'm jealous. Can't believe the price!! Meat doesn't come cheap here in vegas

Post# 439931 , Reply# 8   3/17/2021 at 10:38 by dysonman1 (the county)        

Thank you all for your kind words.

My husband was taken off beef when he was a teenager. Something about it and his heart. I wasn't there. But he's never eaten beef since I've known him (8 years).

Yes, it was ALL for me. I made it into three meals. I ate 1/3 of that beautiful steak with some steamed broccoli. The next third I cut up and added to stir fry. The final third I sliced thin, put into a brioche roll, added provel cheese, put it under the broiler for a moment, and enjoyed my steak sandwich.

I'm always the one to check prices at the meat department, and I buy what is on sale. This is a treat I don't normally have.

Post# 439977 , Reply# 9   3/18/2021 at 19:27 by Luxman107 (USA )        

Looks awesome

Post# 440232 , Reply# 10   3/23/2021 at 20:58 by Centralvacs1928 (Oak Brook, IL)        

centralvacs1928's profile picture
Looks amazing! You sure can cook.

Post# 440246 , Reply# 11   3/24/2021 at 10:11 by dysonman1 (the county)        

Thank you Owen. I was taught very well by our mutual friend Hans Craig on the art of Southern Cooking. Gordon Ramsey's cookbook taught me how to cook a steak correctly.

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