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Thread Number: 41512
/ Tag: Recipes, Cooking Accessories
The mighty Tomahawk Steak |
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| Post# 439871 3/16/2021 at 10:12 (1,127 days old) by dysonman1 (the county) | ||
Price Chopper had these wonderful steaks on sale for $12.99/lb. The first thing I did was to salt with kosher salt and refrigerate uncovered for a few hours until the moisture had melted the salt and it all went back into the steak.
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| Post# 439872 , Reply# 1 3/16/2021 at 10:13 (1,127 days old) by dysonman1 (the county) | ||
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Then, I baked the steak at 200 degrees for an hour and 10 minutes until the internal temperature had reached 120 degrees. Perfect medium rare is between 125 and 130 degrees.
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| Post# 439874 , Reply# 2 3/16/2021 at 10:15 (1,127 days old) by dysonman1 (the county) | ||
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After resting for fifteen minutes, I seared the steak in a very screaming hot cast iron pan. 90 seconds per side. Internal temp was 128. Rested under tented foil for 10 minutes so the juices absorbed back into the meat.
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| Post# 439875 , Reply# 3 3/16/2021 at 10:16 (1,127 days old) by dysonman1 (the county) | ||
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Rested Steak - perfect sear.
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| Post# 439876 , Reply# 4 3/16/2021 at 10:17 (1,127 days old) by dysonman1 (the county) | ||
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I added a compound butter with parsley and garlic. No steak sauce needed. The best steak I've had in a while. My husband, who doesn't eat beef, even said it looked so good he was tempted for a moment.
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| Post# 439888 , Reply# 5 3/16/2021 at 13:38 (1,127 days old) by luxflairguy (Wilmington, NC) | ||
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YUMMY! But far more than I can eat anymore... So how about leftovers? Greg | ||
| Post# 439912 , Reply# 6 3/16/2021 at 21:39 (1,126 days old) by MadMan (Chicago, IL, USA) | ||
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| Post# 439930 , Reply# 7 3/17/2021 at 10:21 (1,126 days old) by Brando_husky (Las Vegas Nevada) | ||
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That looks divine. I'm jealous. Can't believe the price!! Meat doesn't come cheap here in vegas | ||
| Post# 439931 , Reply# 8 3/17/2021 at 10:38 (1,126 days old) by dysonman1 (the county) | ||
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Thank you all for your kind words.
My husband was taken off beef when he was a teenager. Something about it and his heart. I wasn't there. But he's never eaten beef since I've known him (8 years). Yes, it was ALL for me. I made it into three meals. I ate 1/3 of that beautiful steak with some steamed broccoli. The next third I cut up and added to stir fry. The final third I sliced thin, put into a brioche roll, added provel cheese, put it under the broiler for a moment, and enjoyed my steak sandwich. I'm always the one to check prices at the meat department, and I buy what is on sale. This is a treat I don't normally have. | ||
| Post# 439977 , Reply# 9 3/18/2021 at 19:27 (1,124 days old) by Luxman107 (USA ) | ||
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Looks awesome | ||
Post# 440232 , Reply# 10 3/23/2021 at 20:58 (1,119 days old) by Centralvacs1928  (Chicagoland) |
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Looks amazing! You sure can cook. | ||
| Post# 440246 , Reply# 11 3/24/2021 at 10:11 (1,119 days old) by dysonman1 (the county) | ||
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