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Thread Number: 41093
/ Tag: Recipes, Cooking Accessories
Anniversary dinner |
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| Post# 436127 12/10/2020 at 16:34 (1,231 days old) by dysonman1 (the county) | ||
I made my husband his favorite dinner for our 7th Anniversary. Bason Wrapped Roast Pork Loin, stuffed with sourdough dressing, roasted on a bed of carrots, onions, and potatoes. The top has bacon grease spread on to help the roast brown.
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| Post# 436128 , Reply# 1 12/10/2020 at 16:35 (1,231 days old) by dysonman1 (the county) | ||
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It came out spectacular. The drippings made the best gravy. It was a lot of work, but he's worth it.
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| Post# 436129 , Reply# 2 12/10/2020 at 17:42 (1,231 days old) by human (Pines of Carolina) | ||
Looks delicious...
I never thought of wrapping it with bacon. I bet that is wonderful. I love pork loin and it's amazingly affordable. Around here, you can pick up a whole pork loin on sale for well under $2.00 a pound. When I buy one, I usually cut half of it into nice, thick chops, which I like just as well as a steak, and leave the other half as a roast, which I like to cook on the rotisserie in the grill.
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| Post# 436134 , Reply# 3 12/10/2020 at 18:55 (1,231 days old) by suckolux (Yuba City, CA) | ||
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Post# 436135 , Reply# 4 12/10/2020 at 18:57 (1,231 days old) by luxlife  (Under a Pecan Tree) |
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Looks Fantastic! | ||
| Post# 436146 , Reply# 5 12/11/2020 at 02:43 (1,231 days old) by MadMan (Chicago, IL, USA) | ||
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