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Thread Number: 37872
/ Tag: Recipes, Cooking Accessories
ARIZONA SUNSHINE LEMON PIE |
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Post# 403714 1/7/2019 at 17:37 (1,933 days old) by electrolux137  (Los Angeles) |
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 ~ I found a recipe not too long ago that I had been wanting to try but hadn’t gotten around to it. It’s called Arizona Sunshine Lemon Pie.
When we came home yesterday with two large shopping bags full of lemons from a friend's house, I decided to make the recipe. It's so easy and foolproof that I hardly dared believe it would be any good. But it’s absolutely delicious!
ARIZONA SUNSHINE LEMON PIE
1 large lemon 1 (9 inch) deep-dish pie crust, unbaked but thawed
Preheat your oven to 350 degrees.
Wash your lemon then cut up and remove all the seeds. (Don’t peel it, you will blend the whole lemon!) Place in a high powdered blender.
Add the eggs, butter, vanilla and sugar. Blend on the highest setting until smooth.
Pour the mixture into the piecrust. Bake for about 40 minutes or until set.
Let cool, then chill in the fridge.
Top with fresh whipped cream and serve. | ||
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Post# 403715 , Reply# 1 1/7/2019 at 17:55 (1,933 days old) by tazcatsdad (Buffalo, NY) |
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Coconut Palm Sugar? | ||
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Post# 403747 , Reply# 2 1/8/2019 at 00:43 (1,933 days old) by electrolux137 (Los Angeles) |
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Coconut palm sugar, a healthier option in lieu of refined white sugar, is widely available at larger supermarkets. Oddly, Trader Joe's does not carry it. Check out the link... CLICK HERE TO GO TO electrolux137's LINK | ||
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Post# 403840 , Reply# 3 1/9/2019 at 14:08 (1,931 days old) by gottahaveahoove (Pittston, Pennsylvania, 18640) |
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sounds/looks yummy! | ||
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