Thread Number: 36908  /  Tag: Recipes, Cooking Accessories
Dinner tonight...
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Post# 394598   7/9/2018 at 22:58 by electrolux137 (Land O Plenty USA)        

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Dinner tonight: Teriyaki Kalbi (beef short ribs) served with sticky rice, cantaloupe, a salad with Thai peanut dressing, and southern-style marinated cucumbers.

TERIYAKI SAUCE & MARINADE

1 cup water
5 tablespoons coconut palm sugar
1/4 cup soy sauce
1-2 tablespoons agave syrup
1 tablespoon fresh lime juice
1 large clove of garlic, finely minced
1/2 teaspoon ground ginger
1 tablespoon Liquid Smoke

2 tablespoons cornstarch
1/4 cup cold water

1/3 cup toasted sesame seeds
1/3 cup finely chopped scallions

Combine the 1 cup water, sugar, soy sauce, syrup, garlic and ginger in a medium saucepan and set over medium heat.

In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.

Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.

Garnish with sesame seeds and scallions.

THAI PEANUT DRESSING

1/4 cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
2 tablespoons fresh lime juice, from one lime
3 tablespoons vegetable oil
1 tablespoon soy sauce
2 tablespoons honey
2-1/2 tablespoons sugar
2 garlic cloves, roughly chopped
1-inch square piece fresh ginger, peeled and roughly chopped
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Combine all of the ingredients in a blender and process until completely smooth. Refrigerate until ready to serve.


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Post# 394606 , Reply# 1   7/10/2018 at 01:27 by kenkart (Mocksville, NC)        
That all looks great

But get hose VILE boiled eggs away...Be gone Satan!..LOL

Post# 394608 , Reply# 2   7/10/2018 at 01:35 by electrolux137 (Land O Plenty USA)        

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HAHAHAHAHA Hans!!


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Post# 394609 , Reply# 3   7/10/2018 at 01:41 by electrolux137 (Land O Plenty USA)        

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P.S. If you want to see some really interesting eggs, google "BALUT"


Post# 394612 , Reply# 4   7/10/2018 at 03:21 by tolivac (Greenville,NC)        

Prefer my eggs SCRAMBLED!Don't like eating the yolks and whites separately.Otherwise sounds like a good recipe!!

Post# 394625 , Reply# 5   7/10/2018 at 09:08 by gottahaveahoove (Pittston, Pennsylvania, 18640)        
Impressive!

gottahaveahoove's profile picture
And, I appreciate the 'Desert Rose' as well.


Post# 394632 , Reply# 6   7/10/2018 at 11:28 by dysonman1 (Missouri)        

dysonman1's profile picture
Looks GREAT. Thanks for sharing your recipe.

Post# 394638 , Reply# 7   7/10/2018 at 16:24 by rugsucker (Elizabethton TN)        
'Cool Hand Luke'

(reply 2)The eggs are ready Mr.Newman.

Post# 394642 , Reply# 8   7/10/2018 at 18:18 by JustJunque (Western MA)        
Balut

"P.S. If you want to see some really interesting eggs, Google "BALUT"

Wow.
I'm usually willing to try somewhat different foods, but I don't think I'm ready to eat feathers and bones.

Even if it tasted good, I can't imagine that texture is enjoyable.

To each his own, I guess.

Barry





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