Thread Number: 35349  /  Tag: Recipes, Cooking Accessories
Vanilla Cream Pie
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Post# 380274   10/26/2017 at 03:29 (355 days old) by electrolux137 (Land O Plenty USA)        


I made this pie tonight. It's pretty spectacular -- soft and creamy, rich and flavorful. It's not something for everyday consumption but an occasional splurge.
1 pie shell, store-bought or homemade
2 cups heavy cream
1 cup sugar
1 cup half-and-half
2 egg yolks
1/3 cup all-purpose flour
2 tablespoons unsalted butter, melted
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg, optional
1/4 teaspoon salt
Preheat oven to 350 degrees.
Place pie dough in a standard pie dish.
Combine sugar, flour, nutmeg and salt in a large bowl and whisk together.
Pour in heavy cream and mix together until fully blended and incorporated.
In a separate bowl, whisk together half-and-half, egg yolks and vanilla extract, then gently stir egg yolk mixture into heavy cream mixture.
Pour pie filling into pie crust, then crimp the edges of the pie dough and brush with melted butter.
Sprinkle cinnamon across the top of pie, then place in oven.
Bake for 60-70 minutes, or until center is just set, but still jiggles slightly when shaken. (After about 1 hour, pie filling will boil. Turn off oven and allow pie to bubble for 10 minutes, then remove from oven.)
Let cool completely before slicing and serving.

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Post# 380280 , Reply# 1   10/26/2017 at 09:14 (355 days old) by kirbyvertibles (Independence, KS)        

kirbyvertibles's profile picture
yes please

Post# 380283 , Reply# 2   10/26/2017 at 09:30 (355 days old) by dysonman1 (Missouri)        

dysonman1's profile picture
I love Cream Pie. Hans gave me a copy of the late, great, Betty Feezor's cookbook, which has a wonderful chocolate cream pie recipe - I'm going to make it for Thanksgiving since I don't like pumpkin.

Post# 380357 , Reply# 3   10/28/2017 at 03:25 (353 days old) by tolivac (Greenville,NC)        

Sounds good-but would use brown sugar instead of the white.The brown has more taste.

Post# 380359 , Reply# 4   10/28/2017 at 06:37 (353 days old) by electrolux137 (Land O Plenty USA)        


I actually used coconut palm sugar. I never use refined white sugar.



Post# 380397 , Reply# 5   10/28/2017 at 21:59 (352 days old) by kenkart (Mocksville, NC)        
I use

Anything UN healthy!!!LOL

Post# 380403 , Reply# 6   10/29/2017 at 00:30 (352 days old) by tolivac (Greenville,NC)        

I use brown sugar-light or dark.Never used palm sugar-don't think its available in Greenville.

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