Thread Number: 36744
/ Tag: Recipes, Cooking Accessories
How to cook an entire dinner inside a dishwasher |
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Post# 393124   6/12/2018 at 01:59 (2,117 days old) by electrolux137 (Los Angeles)   |   | |
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Post# 393131 , Reply# 1   6/12/2018 at 06:39 (2,117 days old) by s31463221 (Frenchburg, KY)   |   | |
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Isn't this a continuation of the "How to cook a turkey in your dishwasher" that came out around Thanksgiving last year? It seems I recall reading something about that anyway (although my memory isn't as good as it used to be though!). I've not personally tried it, but I do suppose it wouldn't be too much different than steam cooking your food.....it would be interesting to hear from someone who's actually tried this! Certainly a new twist on cooking.....and you have to take the time to read the comments, they are hilarious!
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Post# 393146 , Reply# 2   6/12/2018 at 14:07 (2,116 days old) by gottahaveahoove (Pittston, Pennsylvania, 18640)   |   | |
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Post# 393156 , Reply# 3   6/12/2018 at 19:01 (2,116 days old) by human (Pines of Carolina)   |   | |
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Post# 393161 , Reply# 5   6/12/2018 at 21:14 (2,116 days old) by MadMan (Chicago, IL, USA)   |   | |
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I mean it's kinda neat. A dishwasher is effectively just a big steamer, from a cooking point of view. I don't really see the advantage though. You'd be better off just using a crockpot, especially if you're cooking your food in sealed containers like mason jars.
On that note, that's probably an excellent way to cook meat. If it's cooked in a sealed container, it keeps all the flavor in. I'd be a little worried about a mason jar bursting open, though (doubt that'd happen in a dishwasher). I've heard tell that if you put a raw steak in a vacuum-sealed bag, and boil the bag, the steak turns out perfect. |
Post# 393263 , Reply# 7   6/15/2018 at 19:02 (2,113 days old) by texaskirbyguy (Plano, TX)   |   | |
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"as the temps of an engine manifold gets quite a bit hotter than the 140-150 or so the modern dishwasher achieves. " Yes, WAYYYY more... Manifold coatings (paints) are rated up to 1400*F! |
Post# 393296 , Reply# 8   6/16/2018 at 03:10 (2,113 days old) by tolivac (Greenville,NC)   |   | |
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Manifolds may get TOO hot!!!Would think cook times would be shorter. |
Post# 393683 , Reply# 9   6/22/2018 at 00:05 (2,107 days old) by lakewebsterkid (Dayton, Ohio)   |   | |
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I would consider it if I gave it a run through my Bosch using the Heavy cycle. 160F for the wash and rinse. But again, there is no reason to do so. |
Post# 393764 , Reply# 10   6/24/2018 at 08:12 (2,105 days old) by vacuumlad1650 (Wauponsee, IL)   |   | |
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