Thread Number: 35333
/ Tag: Recipes, Cooking Accessories
Favorite Cake Recipies? |
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Post# 380100   10/21/2017 at 22:20 (2,349 days old) by funnynet1231 (Maine)   |   | |
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Post# 380101 , Reply# 1   10/21/2017 at 23:05 (2,349 days old) by ryan1994jeep (Georgia)   |   | |
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I love to make a caramel cake with homemade icing. This was the first time I made it and it turned out amazing. Of course being from the south I better know how to cook.haha
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Post# 380108 , Reply# 2   10/22/2017 at 00:51 (2,349 days old) by kenkart ()   |   | |
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We know what BUTTER and SUGAR are for!!!LOL |
Post# 380115 , Reply# 3   10/22/2017 at 03:33 (2,349 days old) by tolivac (Greenville,NC)   |   | |
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YES--Caramel cake--so would love to bite a plug out of that!!!!Mom used to make those for me when I was little. |
Post# 380122 , Reply# 4   10/22/2017 at 09:09 (2,348 days old) by suckolux (Yuba City, CA)   |   | |
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Post# 380138 , Reply# 5   10/22/2017 at 13:15 (2,348 days old) by gottahaveahoove (Pittston, Pennsylvania, 18640)   |   | |
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Post# 380150 , Reply# 6   10/22/2017 at 18:57 (2,348 days old) by kenkart ()   |   | |
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A really good chocolate cake recipe, I will hunt it up and post it, its rich and good! |
Post# 380256 , Reply# 8   10/25/2017 at 13:15 (2,345 days old) by dysonman1 (the county)   |   | |
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The most moist and delicious chocolate cake recipe came from the Great Depression.
2 cups flour (NOT self-rising flour) 2 cups sugar 1 cup vegetable oil 1 cup cold (COLD) water 1 tablespoon baking SODA 1 tablespoon white vinegar 1 tablespoon vanilla 1 teaspoon salt Mix in your kitchen-aid on speed four with whip (or, in a mixmaster on speed 5) for two minutes. Since all flour is different, you may need to adjust the amount of Cold Water in order to get a cake batter consistency. Pour into a 9 x 13 pan sprayed with Pam. Bake at 350 degrees for 35 to 45 minutes. Cool and cut into squares. I have a convection oven, so the baking time is 25 to 30 minutes. This cake really needs no frosting, but a nice cream cheese glaze drizzled over each cut piece would be a great topping. |
Post# 380265 , Reply# 9   10/25/2017 at 18:47 (2,345 days old) by countryguy (Astorville, ON, Canada)   |   | |
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Post# 380284 , Reply# 10   10/26/2017 at 09:31 (2,344 days old) by dysonman1 (the county)   |   | |
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Post# 380350 , Reply# 13   10/28/2017 at 00:28 (2,343 days old) by kenkart ()   |   | |
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About 1000 or more cookbooks,so I can find about any recipe I want..LOL |
Post# 380390 , Reply# 14   10/28/2017 at 18:58 (2,342 days old) by Real1shep (Walla Walla, WA)   |   | |
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Wow....but do you use them anymore...given the Internet?
Kevin |
Post# 380393 , Reply# 15   10/28/2017 at 20:09 (2,342 days old) by kenkart ()   |   | |
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I use the internet only for ebay and Aw and Vacuumland etc...I'm NOT much on technology. |
Post# 380401 , Reply# 16   10/28/2017 at 23:53 (2,342 days old) by Real1shep (Walla Walla, WA)   |   | |
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What's 'AW'? Something 'world'? Autoworld?
Kevin |
Post# 380402 , Reply# 17   10/29/2017 at 00:28 (2,342 days old) by tolivac (Greenville,NC)   |   | |
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AW--"Automatic Washer"The sister site to this one.For large appliance fans.Sometimes vacuums get discussed there! |
Post# 380407 , Reply# 18   10/29/2017 at 11:29 (2,341 days old) by countryguy (Astorville, ON, Canada)   |   | |
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