Thread Number: 32619  /  Tag: Recipes, Cooking Accessories
Light & Fluffy Egg Salad
[Down to Last]

Vacuumland's exclusive eBay Watch:
scroll >>> for more items --- [As an eBay Partner, eBay may compensate vacuumland.org if you make a purchase using any link to eBay on this page]
Post# 357588   8/13/2016 at 19:18 (2,784 days old) by electrolux137 (Los Angeles)        

electrolux137's profile picture

 

A couple of years ago Arlee got a great little 3-cup Cuisinart food processor. I have to say, I don't know how I'd manage without it now. I use it ALL the time when I need a food processor for small batches of stuff, without having to climb up on a step-ladder and pull down the full-sized food processor stored above the cabinets (along with a bread maker, large crock pot, waffle iron, turbo oven, etc. etc. etc.)
 
For example, it's great for preparing boiled eggs for egg salad: As long as you don't over-process the eggs, the texture is absolutely light and fluffy!
 
After working cleaning and arranging the garage all morning, we had a cool and refreshing lunch of light & fluffy egg salad sandwiches, potato salad (store-bought but doctored up a bit) and sliced figs drizzled with fig-infused balsamic vinegar.
 
Here's my LIGHT & FLUFFY EGG SALAD recipe:
 
7 large eggs – boiled, cooled & peeled
1 stalk celery, finely diced
3/4 cup scallions, finely diced (white tops only)
3/4 cup mayonnaise*
1 tbsp sweet pickle relish
1 heaping tbsp pimentos, finely diced
2 tsp Colman’s dry mustard powder
1 tsp Paprika
1/4 tsp Bay Seasoning
1/2 tsp poppy seeds
Salt & Pepper to taste
 
Process boiled eggs in your food processor just until crumbled and fluffy. (If you're using a small processor, do 3 eggs at a time.) Don’t over-process, or the eggs will get sticky and pasty. Set aside.
 
Dump the chopped celery and scallions into a nice serving bowl. Add all the other ingredients except the chopped eggs. Blend thoroughly.
 
Add the chopped eggs. Carefully and gently mix, just until combined. Don’t over-mix.
 
Serve on hamburger rolls with mayonnaise, lettuce, sliced tomatoes and spicy mustard.
 
~~~
*Adjust mayonnaise quantity up or down according to egg size. There should be sufficient mayonnaise to cover all the ingredients and pull them together, but no so much that the mixture is wet and gooey.



  Photos...       <              >      Photo 1 of 4         View Full Size
Post# 357616 , Reply# 1   8/14/2016 at 03:02 (2,783 days old) by tolivac (Greenville,NC)        

Cusinart Mini-Prep-interesting little machine-one side of its blades chop and cut-other side crushes and grinds-by reversing its motor.NEAT!!!


Forum Index:       Other Forums:                      



Comes to the Rescue!

Woops, Time to Check the Bag!!!
Either you need to change your vacuum bag or you forgot to LOG-IN?

Discuss-O-MAT Log-In



New Members
Click Here To Sign Up.



                     


automaticwasher.org home
Discuss-o-Mat Forums
Vintage Brochures, Service and Owners Manuals
Fun Vintage Washer Ephemera
See It Wash!
Video Downloads
Audio Downloads
Picture of the Day
Patent of the Day
Photos of our Collections
The Old Aberdeen Farm
Vintage Service Manuals
Vintage washer/dryer/dishwasher to sell?
Technical/service questions?
Looking for Parts?
Website related questions?
Digital Millennium Copyright Act Policy
Our Privacy Policy