Thread Number: 32350  /  Tag: Recipes, Cooking Accessories
CRAB PIE
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Post# 355612   7/8/2016 at 00:16 (2,820 days old) by electrolux137 (Los Angeles)        

electrolux137's profile picture

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CRAB PIE
(Thanks to Tenna Collier Safrit & Mark Hudgins from Gywnn's Island, Virginia for this recipe)

2-1/2 cups crab meat (fresh lump meat if possible)
4 eggs
2 tbsp flour
1/2 cup mayonnaise
1/2 cup sour cream
1 cup milk
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1/4 cup chopped celery
2 tbsp minced onion
1 tbsp minced green pepper
2 tsp pimentos
1 tsp Old Bay Seasoning*
1 tsp mustard powder
Paprika for garnish)
2 nine inch deep pie shells (thawed if frozen)

Use a fork to prick each pie shell about a dozen times. Bake at 350 degrees F for 5 minutes. Cool.

Meanwhile…

Combine eggs, flour, mayonnaise, sour cream and milk and mix well.

Stir in the rest gently.

Spoon crab mixture into pie shells and dust with paprika.

Bake on a cookie sheet at 350 degrees F for 50 minutes or until a butter knife comes out clean.

Remove from oven and allow to cool for about five minutes before serving.

*If the crabs were steamed with Old Bay, omit this.


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Post# 355670 , Reply# 1   7/8/2016 at 16:13 (2,820 days old) by vacerator (Macomb Michigan)        
Mmmmmm,

delicious! Even if made with Pollock imitation crab.


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